WELCOME TO A NEW CONCEPT

IMPORTANT POINTS TO CONSIDER:

1 - The menu will be the same for all.

2 - The menu must be notified 48 hours in advance.

3 - Once the booking has been confirmed, payment in full must be made, even if some members of the party are missing.

4 - Bookings will only be considered valid upon prior payment of 30% of the total due.
For any further information, please contact Victor Castro: mail.info@lisboanoite.com

Vegetarian Menu

Couvert

Bread, butter and seasoned olives

Starter

Mixed baby leaf lettuce w/ tropical fruits and heather honey vinaigrette

Main Course - choice of one:

Mushroom and green asparagus risotto
Tagliatelle with cherry tomato and sweet basil-flavoured mushrooms

Dessert

Tropical fruit salad with vanilla ice cream

Drinks

House wine (1 bottle per 2 people), coffee and mineral water

Fernando Pessoa Menu (1)

Couvert

Bread, butter and seasoned olives

Starter

Portuguese garlic sausage in a pocket of brick pastry, sautéed mushrooms with thyme

Main course

Monkfish rice with shrimps and clams Portuguese style

Dessert

Trilogy of traditional Portuguese desserts (Burnt Cream, Rice Pudding and "Doce da Avó")

Drinks

House wine (1 bottle per 2 people), coffee and mineral water

Fernando Pessoa Menu (2)

Couvert

Bread, butter and seasoned olives

Starter

Goat's cheese in puff pastry served with pumpkin jam

Main course

Pork loin medallions wrapped in bacon with mushrooms and green asparagus

Dessert

Trilogy of traditional Portuguese desserts (Burnt Cream, Rice Pudding and "Doce da Avó")

Drinks

House wine (1 bottle per 2 people), coffee and mineral water

Luís de Camões Menu (1)

Welcome Drink

Flute of portuguese sparkling wine from Quinta da Mata Fidalga, Bairrada

Couvert

Bread, butter and seasoned olives

Starter

Trilogy of Portuguese entries (octopus in vinaigrette, stuffed mushrooms with garlic sausage and cod fish cake)

Main course

Loin of sea bass oven-cooked with clams

Dessert

Trilogy of traditional Portuguese desserts (Burnt Cream, Rice Pudding and "Doce da Avó")

Drinks

Singularis by Paulo Laureano wine, Alentejo (1 bottle per 2 people), coffee and mineral water

Luís de Camões Menu (2)

Welcome Drink

Flute of portuguese sparkling wine from Quinta da Mata Fidalga, Bairrada

Couvert

Bread, butter and seasoned olives

Starter

Trilogy of Portuguese entries (octopus in vinaigrette, stuffed mushrooms with garlic sausage and cod fish cake)

Main course

Sirloin steak served with mushrooms, red onion and reduced balsamic vinegar

Dessert

Trilogy of traditional Portuguese desserts (Burnt Cream, Rice Pudding and "Doce da Avó")

Drinks

Singularis by Paulo Laureano wine, Alentejo (1 bottle per 2 people), coffee and mineral water

Luís de Camões Menu (3)

Welcome Drink

Flute of portuguese sparkling wine from Quinta da Mata Fidalga, Bairrada

Couvert

Bread, butter and seasoned olives

Starter

Trilogy of Portuguese entries (octopus in vinaigrette, stuffed mushrooms with garlic sausage and cod fish cake)

Main course

Loin of fresh cod fish with prawn and fennel refreshed with Portuguese sparkling wine

Dessert

Trilogy of traditional Portuguese desserts (Burnt Cream, Rice Pudding and "Doce da Avó")

Drinks

Singularis by Paulo Laureano wine, Alentejo (1 bottle per 2 people), coffee and mineral water

Chiado Menu (1)

Welcome Drink

Flute of portuguese sparkling wine from Quinta da Mata Fidalga, Bairrada
Port extra dry

Couvert

Sheep's cheese, bread, butter and seasoned olives

Starter

Trilogy of Portuguese entries (octopus in vinaigrette, stuffed mushrooms with garlic sausage and cod fish cake)

Main course

Loin of fresh sole with prawn and fennel stuffing in a pocket of brick pastry

Dessert

Trilogy of traditional Portuguese desserts (Burnt Cream, Rice Pudding and "Doce da Avó")

Drinks

Castelo Arroiolos Reserva, Alentejo (1 bottle per 2 people), coffee and mineral water

Chiado Menu (2)

Welcome Drink

Flute of portuguese sparkling wine from Quinta da Mata Fidalga, Bairrada
Port extra dry

Couvert

Sheep's cheese, bread, butter and seasoned olives

Starter

Trilogy of Portuguese entries (octopus in vinaigrette, stuffed mushrooms with garlic sausage and cod fish cake)

Main course

Special black pork loin medallions with Portuguese collard greens and breadcrumbs

Dessert

Trilogy of traditional Portuguese desserts (Burnt Cream, Rice Pudding and "Doce da Avó")

Drinks

Castelo Arroiolos Reserva, Alentejo (1 bottle per 2 people), coffee and mineral water

Lisboa à Noite Menu

Welcome Drink

Flute of portuguese sparkling wine from Quinta da Mata Fidalga, Bairrada
Tawny Port wine

Couvert

Sheep's cheese, bread, butter and seasoned olives

Starter

Lisbon by night Trilogy: cod fish cake with greens + Portuguese garlic sausage in a pocket of brick pastry + goat's cheese in puff pastry served with pumpkin jam

Main course of Fish

Salted cod filet with cornbread crust and black olives

Main course of Meat

Sirloin steak served in a wild mushrooms sauce

Dessert

Crunchy Crème Brûlée Crepe with Exotic Fruits

Drinks

Castelo D`Alba Reserva, Douro (1 bottle per 2 people), coffee and mineral water

Eça de Queiroz Menu

Welcome Drink

Flute of portuguese sparkling wine from Quinta da Mata Fidalga, Bairrada
Port extra dry

Couvert

Sheep's cheese, bread, butter and seasoned olives

Starter

Smoked ham with melon, shrimp fritters, salted cod cakes, small mackerels in vinaigrette, Galician-style octopus, Portuguese-style garlic sausage with green beans in batter

Main course - choise of one

Tiger prawns flambéed in whisky served with lobster risotto
Tournedo wrapped in smoky bacon with wild mushroom sauce

Dessert

Chef sweet trilogy

Drinks

Castelo D´Alba Grande Reserva Vinhas Velhas , Douro (1 bottle per 3 people), coffee and mineral water

Digestive - choice of one

Aguardente aliança velha (Portuguese cognac)
Porto Late Bottled Vintage